Saturday, July 5, 2008

Saturday Stirrings- Smothered Enchiladas

Okay- so I am being lazy on this Saturday morning and spending much time on the computer. I’ve found some good stuff so far- I found a recipe swap on Wednesday and found some good recipes. So I went to a site I Throw Like a Girl and found one that was for today called Saturday Stirrings . I am joining it with one of my favorite recipes to make.

Smothered Enchiladas

2lbs ground beef

2 pkg Taco seasoning

2 small cans diced green chilis

8 inch tortillas

2 cans cream of chicken soup

1 16oz container of sour cream 2 cups of Mexican cheese shredded

Brown ground beef, drain and add taco seasoning and 1 can small green chilis,mix. Spread mixture onto tortillas and rollup. Mix cream of chicken soup, sour cream and can of green chilis. Pour half of the soup mixture in 13x9 pan. Place the rolled tortillas on top of the mixture and pour remaining soup mixture on top of tortilas. Top with cheese and bake uncovered @350 for 25-30 minutes.

I had these the first time at a girlfriends house and I have fixed them often, usually when friends or loved ones are coming over.

Enjoy and be blessed!

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12 comments:

Mike Golch said...

Yum,YUM,YUM!!! that's my story and I'm sticking to it.Big time Hugs and God's Blessings and love to you!

Jamie said...

Oooo, those sound yummy!

Anonymous said...

Hi Lorie,
Thanks for stopping by and for leaving the great recipe. I will definitely be trying it soon!

Life on the farm... said...

yum....

Anonymous said...

Now those sound good. I love Mexican food. I am definitely going to have to give this one a whirl.

Hugs,
LeAnn:)

Jubilee on Earth said...

Wow, that sounds fantastic! I'm writing it down.

Happy 4th!

~Maria
Jubilee on Earth

Michelle Baird Designs said...

Lorie! Come on over to Shabby Creations to check out the ofthe The 4th of July giveaway. HINT: It's you!

Anonymous said...

+We miss you Meme!! I am looking forward to spending the night with you and baby Ryder when we get home. We love you !!!
emma

Shauna said...

I do love my sweet Lorie! Sorry I havent visited in a while! This whole blogging business has me too busy to even read blogs anymore - how sad is that!!! I wish we could have had coffee while you were in town - hope that next time you visit, we can!

Michelle Baird Designs said...

Lorie,
Just wanted to make sure you received my return e-mail. I was able to send it to your work e-mail, but it was rejected when sending to your home e-mail.
Michelle
Shabby Creations

Betty said...

I love Mexican food, and this recipe sounds so good. Thanks for sharing it.

Putz said...

i ate a mole in provo utah, a mole is a dish from south america, not a furry animal, i also eat at billy the kid restaurant in medico, near las cruzious new mexico