Saturday Stirrings- Smothered Enchiladas

Okay- so I am being lazy on this Saturday morning and spending much time on the computer. I’ve found some good stuff so far- I found a recipe swap on Wednesday and found some good recipes. So I went to a site I Throw Like a Girl and found one that was for today called Saturday Stirrings . I am joining it with one of my favorite recipes to make.

Smothered Enchiladas

2lbs ground beef

2 pkg Taco seasoning

2 small cans diced green chilis

8 inch tortillas

2 cans cream of chicken soup

1 16oz container of sour cream 2 cups of Mexican cheese shredded

Brown ground beef, drain and add taco seasoning and 1 can small green chilis,mix. Spread mixture onto tortillas and rollup. Mix cream of chicken soup, sour cream and can of green chilis. Pour half of the soup mixture in 13x9 pan. Place the rolled tortillas on top of the mixture and pour remaining soup mixture on top of tortilas. Top with cheese and bake uncovered @350 for 25-30 minutes.

I had these the first time at a girlfriends house and I have fixed them often, usually when friends or loved ones are coming over.

Enjoy and be blessed!